Break out the Cabernets, the Chardonnays and the Pinot Noirs. The first hour is Vermont Viewpoint’s first wine show. We’ll get suggestions and pairing help from Kitchen Table Bistro chef/owner Lara Atkins and master sommelier David Keck of the Vermont Wine Shepherd. National correspondent Bob Ney provides an update on top world and international news stories. Then Colin Flanders of Seven Days explains why some Vermont health care workers are still waiting for their COVID vaccine shots. And we finish the show by hearing about a new book – “The Inland Sea” – by Vermont author Sam Clark.
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